Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shanghai Noodles With Spicy Beef Sauce
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- #29306
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons vegetable oil or peanut oil
2 teaspoons minced garlic
1 1/2 teaspoon minced fresh ginger root
1/4 teaspoon crushed red pepper, or to taste
1 1/2 cup chopped onion
1 pound ground beef
1/2 cup chicken broth, divided
1/3 cup hoisin sauce
1/4 cup soy sauce
1/4 cup dry sherry or beef broth
2 tablespoons cornstarch
16 ounces vermicelli noodles, cooked and drained
2 tablespoons toasted sesame oil
1/2 cup diagonally sliced green onions
directions
Heat wok or large skillet until hot. Add vegetable/peanut oil, garlic, ginger root and pepper flakes. Saute about 5 seconds. Add onion; stir-fry until onion is transparent. Crumble in ground beef; stir-fry until the meat is light brown.
In a small bowl, combine 1/4 cup chicken broth, hoisin sauce (can be found in the Asian section of most supermarkets), soy sauce and sherry/broth. Stir into meat mixture. Cover, reduce heat and simmer 10 minutes, stirring once or twice.
Meanwhile, dissolve cornstarch in remaining chicken broth. Slowly stir into meat mixture; cook and stir until the sauce is thick.
In separate bowl, combine the hot vermicelli and sesame oil. Pour sauce over top; toss gently to combine. Serve topped with the green onions.
added by
laughingchef
nutrition data
Nutritional data has not been calculated yet.
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