Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pennsylvania Dutch Pickled Cabbage
- add review
- #3006
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium head cabbage
1 large carrot
1 small green bell pepper
1 stalk celery
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup vinegar
directions
In large bowl, grate cabbage on medium grater. Grate carrot on fine grater and dice celery and pepper. Add to cabbage and carrots. Add sugar and salt and mix until it forms juice. Add vinegar and mix well. Refrigerate.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more amish recipes
see more pennsylvania recipes
reviews & comments