Beer makes batters better, meat more tender, and sauces more flavorful.
Pennsylvania Dutch Pickled Cabbage
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- #3006
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium head cabbage
1 large carrot
1 small green bell pepper
1 stalk celery
1/2 cup granulated sugar
1/2 teaspoon salt
1/2 cup vinegar
directions
In large bowl, grate cabbage on medium grater. Grate carrot on fine grater and dice celery and pepper. Add to cabbage and carrots. Add sugar and salt and mix until it forms juice. Add vinegar and mix well. Refrigerate.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
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