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Mozzarella Saganaki (Greek Flaming Cheese)
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- #61966
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Mozzarella cheese
2 tablespoons butter, melted
2 tablespoons brandy
1/2 lemon
directions
Heat oven to broil. Have serving tray ready with crackers, lemon and brandy.
Cut cheese into 3 wedges and arrange in star shape in a pie pan or shallow quiche pan suitable for broiling and serving. Pour melted butter over cheese.
Broil 4 to 6 inches from heat until cheese is bubbly and light brown. Add to serving tray and take to guests.
Pour slightly warmed brandy over cheese and ignite immediately, in front of guests. Squeeze lemon juice over cheese to extinguish flame.
Serve at once with firm crackers, toasted pita bread or crusty French bread slices.
added by
chealthy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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