In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Polvorones (Mexican Wedding Cakes)
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- #6937
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 cup butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup black walnuts or pecans
1/8 teaspoon salt
additional powdered sugar
directions
With an electric mixer, cream butter, powdered sugar and vanilla until light and fluffy. Stir in flour and salt just until mixed; stir in nuts. Dough will be stiff.
Shape into 1-inch balls; place 2-inches apart on ungreased baking sheets. Bake at 325 degrees F for 20 to 25 minutes or until edges are lightly browned.
Roll once in powdered sugar while still warm and cool on wire racks. Roll in powdered sugar again when cooled.
added by
a1hotfood
recipe tips
Make sure the butter is softened for easier creaming.
Sift the powdered sugar for the dough and for rolling to avoid lumps.
Do not overmix the dough to keep the cookies tender.
Use a cookie scoop for evenly sized cookies.
Let the cookies cool slightly before rolling in powdered sugar to prevent them from breaking.
Roll the cookies gently in powdered sugar to fully coat them.
Try different types of nuts for varying flavors.
Bake in batches to avoid overcrowding the oven for even baking.
Always preheat the oven for consistent baking results.
common recipe questions
Can I use a different type of nut?
Yes, you can use regular walnuts, almonds, or even omit the nuts if you prefer.
What can I substitute for vanilla extract?
You can use almond extract for a different flavor.
How do I know when the cookies are done baking?
They are done when the edges are lightly browned. Be careful as they can be hard to judge due to their pale color.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days before baking.
Is it necessary to use powdered sugar in the dough?
Powdered sugar is recommended for its fine texture, which contributes to the cookie's characteristic texture.
How should I store the baked cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes, freeze them in an airtight container for up to 3 months.
What's the best way to shape the cookies?
Roll the dough into balls using your hands, making sure they are evenly sized.
Can I add other flavors to the dough?
Yes, you can add citrus zest, spices like cinnamon, or cocoa powder.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2013
Made these for a class project. Got an A. They were really good.
THE COOKIES HAD A GREAT FLAVOR BUT I FOUND THAT THEY SPREAD OUT TOO MUCH. I DON'T KNOW WHAT HAPPENED PERHAPS SOMEONE CAN HELP. I WILL TRY AGAIN TO SEE IF THEY COME OUT CRUMBLY AND MELT IN YOUR MOUTH INSTEAD OF CHEWY. HELP!!!!
December 16, 2006
everyone that has eaten these cookies has begged for this recipe.