The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.

3 cloves garlic, minced
1 small onion, chopped
1 cup coconut milk
1/2 cup chopped fresh coriander
1/4 cup soy sauce
2 tablespoons chopped fresh ginger
1 teaspoon black pepper
1 teaspoon Dijon mustard
1/2 teaspoon mild curry powder
4 medium boneless, skinless chicken breast halves
1/2 cup chopped green onions
In a blender, combine garlic, onion, coconut milk, coriander, soy sauce, ginger, black pepper, Dijon mustard, and curry powder.
Remove one-fourth of the marinade and set aside for basting.
In a shallow baking dish, combine the chicken breasts and the marinade. Sprinkle with green onions and marinate in the refrigerator for at least 15 minutes (longer if possible).
Place chicken on preheated grill and cook, basting with reserved marinade, 10 to 15 minutes or until cooked through.
micha_moo
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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