It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Thai Chicken
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Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cloves garlic, minced
1 small onion, chopped
1 cup coconut milk
1/2 cup chopped fresh coriander
1/4 cup soy sauce
2 tablespoons chopped fresh ginger
1 teaspoon black pepper
1 teaspoon Dijon mustard
1/2 teaspoon mild curry powder
4 medium boneless, skinless chicken breast halves
1/2 cup chopped green onions
directions
In a blender, combine garlic, onion, coconut milk, coriander, soy sauce, ginger, black pepper, Dijon mustard, and curry powder.
Remove one-fourth of the marinade and set aside for basting.
In a shallow baking dish, combine the chicken breasts and the marinade. Sprinkle with green onions and marinate in the refrigerator for at least 15 minutes (longer if possible).
Place chicken on preheated grill and cook, basting with reserved marinade, 10 to 15 minutes or until cooked through.
added by
micha_moo
nutrition data
Nutritional data has not been calculated yet.
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