Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Loquat Jelly
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- #3622
Curious about loquats and what you can do with them? This jelly is a fantastic introduction to their delicious potential.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
loquats
water
granulated sugar
directions
Wash the loquats, cut off the rough ends and stalks and remove the stones.
Boil the loquats in water, sufficient to flood them, till reduced to a pulp; strain off the juice and add an equal weight of granulated sugar. Boil till it jells when tested on a cold plate.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
Just a note that this is a recipe for jam not jelly. Loquat jams and jellies are both great but jelly requires only using the juice and discarding the flesh.
That's what you are doing in this recipe. You only use the juice.