Made with freestone peaches, water, sugar, lemon juice
Method: stovetop
Time: over 5 hours
Peach Jam, Jelly, or Preserves
Canning your favorite jams and jellies is easy with these tasty recipes. A delicious way to use up fresh peaches, whether you choose jam, jelly, preserves or marmalade!
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Chunky Peach Preserves
Quick And Easy Peach Freezer Jam
Made with fruit pectin, water, fresh peaches, sugar, lemon juice
Method: stovetop
Time: over 5 hours
Fresh Peach Jam in the Microwave
This easy recipe combines fresh, ripe peaches, zesty lemon juice, and pectin to create a sweet and tangy peach jam.
Method: microwave
Time: 30-60 minutes
Farm Stand Peach Jam
Made with butter, sugar, peaches, lemon juice, powdered fruit pectin
Method: stovetop
Time: 30-60 minutes
Ginger Peach Marmalade
Made with sugar, powdered pectin, water, peaches, crystallized ginger, oranges
Method: stovetop
Time: 1-2 hours
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Peach and Pepper Jam
Made with sugar, fruit pectin, hot pepper sauce, peaches, red bell pepper, green bell pepper, lemon rind, cider vinegar
Method: stovetop
Time: 30-60 minutes
Cinnamon Peach Preserves
Made with stick cinnamon, fresh peaches, sugar, honey, water
Method: stovetop
Time: 1-2 hours
Old Fashioned Peach Preserves
Made with almond extract, ascorbic acid, water, peaches, sugar, lemon juice
Method: stovetop
Time: 1-2 hours
Peach Marmalade
Made with sugar, orange, lemon, water, peaches, powdered fruit pectin
Method: stovetop
Time: 1-2 hours
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.