It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Peach Honey
- add review
- #36815
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fresh peaches, peeled, pitted, and sliced (or can use dried peaches)
3 tablespoons honey
1 teaspoon freshly squeezed lemon juice
directions
Blend all ingredients together in a food processor for 3 minutes to make a smooth puree. Pour into a squeeze bottle.
Peach Honey can be kept in the refrigerator for 1 to 2 weeks.
cook's notes
If using dried peaches, soak them in water to cover for 1 1/2 hours, until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra tablespoon of honey, if necessary, to compensate for the tartness of the dried fruit.
added by
MomOfFive
nutrition data
11 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
August 7, 2009
Turned out wonderful - more a peach butter texture not overly sweet. Used our own hardstone peaches which made the recipe a little more of a chore but well worth it. Thank you for posting.