This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Peach Honey
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- #36815
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fresh peaches, peeled, pitted, and sliced (or can use dried peaches)
3 tablespoons honey
1 teaspoon freshly squeezed lemon juice
directions
Blend all ingredients together in a food processor for 3 minutes to make a smooth puree. Pour into a squeeze bottle.
Peach Honey can be kept in the refrigerator for 1 to 2 weeks.
cook's notes
If using dried peaches, soak them in water to cover for 1 1/2 hours, until soft and pliable. Remove the skins with your fingers, then proceed with the recipe, adding an extra tablespoon of honey, if necessary, to compensate for the tartness of the dried fruit.
added by
MomOfFive
nutrition data
11 calories, 0 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
August 7, 2009
Turned out wonderful - more a peach butter texture not overly sweet. Used our own hardstone peaches which made the recipe a little more of a chore but well worth it. Thank you for posting.