A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cinnamon Peach Preserves
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- #60798
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 pounds fresh peaches, peeled and thickly sliced
3 cups sugar
1 cup honey
1/2 cup water
2 pieces (3 inch size) stick cinnamon
directions
Combine peaches, half the sugar, honey, water and cinnamon in a Dutch-oven. Bring to a boil, stirring constantly until sugar melts. Reduce heat and simmer 15 minutes: stirring frequently. Remove from heat. Let stand 1 hour.
Add remaining sugar and bring to a rapid boil; stirring constantly until sugar melts. Boil uncovered until mixture registers 221 degrees F on a candy thermometer: stirring frequently. Remove from heat.
Skim off foam and remove cinnamon sticks. Immediately spoon in to hot sterilized jars leaving 1/4 inch head space. Wipe jar rims. Cover with metal lids and screw on bands. Process in boiling water bath for 15 minutes.
added by
jenise
nutrition data
58 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 23, 2014
I only added half the honey because it sounded way too sweet to me. My peaches didn't give off a lot of liquid either and the mixture set up fairly well for me so I think for really good juicy peaches there might be too much liquid in the recipe.
August 20, 2007
I made this recipe this weekend and although it is really tasty it didn't set. I even used a thermometer to get the jam to the right temp.