A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cinnamon Peach Preserves
- add review
- #60798
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 pounds fresh peaches, peeled and thickly sliced
3 cups sugar
1 cup honey
1/2 cup water
2 pieces (3 inch size) stick cinnamon
directions
Combine peaches, half the sugar, honey, water and cinnamon in a Dutch-oven. Bring to a boil, stirring constantly until sugar melts. Reduce heat and simmer 15 minutes: stirring frequently. Remove from heat. Let stand 1 hour.
Add remaining sugar and bring to a rapid boil; stirring constantly until sugar melts. Boil uncovered until mixture registers 221 degrees F on a candy thermometer: stirring frequently. Remove from heat.
Skim off foam and remove cinnamon sticks. Immediately spoon in to hot sterilized jars leaving 1/4 inch head space. Wipe jar rims. Cover with metal lids and screw on bands. Process in boiling water bath for 15 minutes.
added by
jenise
nutrition data
58 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
July 23, 2014
I only added half the honey because it sounded way too sweet to me. My peaches didn't give off a lot of liquid either and the mixture set up fairly well for me so I think for really good juicy peaches there might be too much liquid in the recipe.
August 20, 2007
I made this recipe this weekend and although it is really tasty it didn't set. I even used a thermometer to get the jam to the right temp.