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Old Fashioned Peach Preserves
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- #89205
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 teaspoon ascorbic acid
1 quart water
7 large peaches, peeled, pitted and chopped
5 cups sugar
1/4 cup lemon juice
3/4 teaspoon almond extract
directions
Prepare an acid bath by adding the ascorbic acid to the water. Dip the peaches in the acid bath and then drain well.
Combine fruit, sugar and lemon juice in a heavy 6-8 quart saucepan, stirring over medium heat to dissolve sugar. Boil slowly, stirring constantly until mixture thickens and fruit is translucent and reaches 220 degrees F on a cooking thermometer.
Stir in almond extract. Remove from heat and skim foam, if there is any with a metal spoon. Ladle into sterile jars, allowing 1/4 inch headspace. Cap and seal.
Process 10 minutes in a boiling water bath canner.
added by
tigger07
nutrition data
44 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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