A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
11 Minute Strawberry Jam
- add review
- #1621
This 11 minute strawberry jam recipe is so easy. It's the perfect way to use up fresh strawberries, and it only takes a few minutes to make. Great on toast, biscuits, or even just eaten straight from the jar!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
3 cups strawberries
3 cups sugar
directions
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove from stove, cool, stir occasionally. Pour in jars and seal.
added by
jenifersrecipes
nutrition data
307 calories, 0 grams fat, 79 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
I was wondering if you cold use any other fruit in this recipe? I would like to use raspberries.
Honestly, you'll just have to try it. The sweetness and/or water content of the fruit could be different so you may need to adjust for that.
April 18, 2009
This is a fabulous and quick jam/jelly recipe. I was able to make a pint and 1/2 of preserves. A couple of quick hints I have to share. 1st is if you swirl a small amount of hydrogen peroxide in your jars it will kill germs, a good step to take before filling them. And second, to get your jars to seal w/o a hot water bath, you can fill them while the preserves are boiling hot, tighten the lid down and then turn the jars over for about 15 minutes. Just be sure to upright the jars or you will have lids full of jam. ;)
December 6, 2007
this was pretty easy to make. i substituted splenda sugar instead of real sugar (although splenda is made from real sugar) so that it would be more caloric and diebetic friendly - and it was really good! I will make this again!
June 14, 2006
This is really easy to make. It turned out wonderful. I was real pleased.