This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Barm Brack (Traditional Irish Bread)
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 cups mixed dry fruit (e.g., currants, dark and golden raisins)
1 cup boiling black tea
1 egg
1 teaspoon mixed spice*
4 teaspoons marmalade
1 cup superfine sugar
2 1/2 cups self-rising flour
directions
Place dried fruit in a bowl, cover with the hot tea and let soak overnight.
The next day, add the remaining ingredients and mix well.
Preheat oven to 375 degrees F. Pour batter into greased 7" square pan and bake in the center of oven for 1 1/2 hours. Let cool in the pan on a wire rack. Slice and serve buttered with tea.
* Mixed spices: equal parts of cinnamon, clove, nutmeg, allspice, and mace.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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