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Traditional French-Canadian Sugar Pie
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- #47952
Pie so sweet, you'll want to parlez-vous francais! Our traditional French-Canadian sugar pie is a delectable union of brown sugar and cream.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon all-purpose flour
1 (8-inch size) pie crust
directions
Preheat the oven to 400 degrees F.
Combine the brown sugar, heavy whipping cream, and flour in a mixing bowl. Beat on medium speed with an electric mixer until the pie filling is smooth.
Pour the filling into the pie crust. Place the sugar pie in the oven and bake at 400 degrees F for 30 minutes or until it is the consistency of firm pudding.
Remove the pie from the oven and let cool on a wire rack for 10 minutes, if serving warm. If serving chilled, let the pie cool completely then place in the refrigerator for 2-3 hours. Store any leftovers in a covered container in the refrigerator.
common recipe questions
Doesn't this recipe need an egg?
NO! Traditional French-Canadian sugar pie does NOT contain eggs despite what you find online. There are modern versions that contain egg but the original version does not.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
The pie didn't work at all. the filing actully boiled in the crust. I was very discouraged and disappointed. and i wouldn't recommen this one to anyone.
That's exactly what it is supposed to do. The filling boils and caramelizes to create the pie.