This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Dum Aloo (Potato Curry)
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- #6164
Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
1 comment
ingredients
12 small boiling potatoes
7 tablespoons vegetable oil
1 1/2 cup finely chopped onions
1 teaspoon finely chopped fresh ginger
2 teaspoons ground cumin
4 teaspoons ground coriander
1 teaspoon ground turmeric
3/4 teaspoon cayenne pepper
1 teaspoon garam masala
1 cup diced tomatoes
2/3 cup plain yogurt
4 teaspoons salt
2/3 cup heavy cream
directions
Peel the potatoes and poke them with a fork in several places. Place in a bowl of ice water and let sit for 10 minutes.
Heat 5 tablespoons of the oil in a deep, heavy skillet over medium-high heat. Drain the potatoes from the water and pat dry with paper toweling. Place the potatoes in the hot skillet. Cook, turning as needed, until the potatoes are browned, about 10 minutes. Remove the potatoes from the skillet with a slotted spoon and set aside.
Add the remaining oil to the skillet. Add the onions and cook, stirring constantly, until the onions are well browned and caramelized. Add the ginger and cook, stirring constantly, for 15 seconds. Add the cumin, coriander, turmeric, cayenne pepper, and garam masala. Cook, stirring constantly, for 15 seconds.
Add the tomatoes, yogurt, and salt. Mix well. Return the potatoes to the skillet and bring the sauce to a boil. Reduce the heat to a simmer and let cook, covered tightly, for 30 minutes or until the potatoes are tender.
Add the cream to the skillet and let cook just until heated through (do not let it boil or the cream may curdle).
Serve hot over rice, or with naan or roti. The entire recipe can be made in advance, refrigerated, and gently reheated before serving.
nutrition data
479 calories, 41 grams fat, 26 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 1, 2013
Not overly spicy (heat-wise) but lots of good flavour
October 28, 2013
This is extremely good. Cook times on everything are accurate, perfect results from following the recipe without deviation. This has quickly become a once a week favorite in our home during the cold months.
July 7, 2013
Excellent recipe!!!
December 23, 2012
very good! recommend to anyone. I used kosher salt and one cup of yogurt with 1 tsp of chickpea flour (besan).
Hi is this a liquid or dry curry? Thanks
October 24, 2011
Really easy and tastes fantastic. I added hot chilli for an extra kick but equally good without. Timings were accurate and I'll definitely be making this again!
January 14, 2011
Awesome recipe. I tried and its fantabulous:-)
September 21, 2009
Loved this dish. Pretty easy to make and tastes great. The seasoning was perfect. Spicy warm not spicy hot. Cooking times seemed right on and dish was perfect!