Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet Chinese Pretzels
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- #62890
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornstarch
1/2 cup sugar
1 cup flour
1/8 teaspoon salt
1/4 cup evaporated milk
1 1/4 cup water
1 egg, beaten
oil, for deep-frying
directions
Sift together cornstarch, sugar, flour and salt. Combine evaporated milk, water and egg; add to dry ingredients and mix until smooth. Let batter sit a few minutes to thicken.
Heat oil to 365 degrees F. Fry pretzels in oil; drain on paper towels.
added by
MommaMats
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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