If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sweet Chinese Pretzels
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- #62890
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornstarch
1/2 cup sugar
1 cup flour
1/8 teaspoon salt
1/4 cup evaporated milk
1 1/4 cup water
1 egg, beaten
oil, for deep-frying
directions
Sift together cornstarch, sugar, flour and salt. Combine evaporated milk, water and egg; add to dry ingredients and mix until smooth. Let batter sit a few minutes to thicken.
Heat oil to 365 degrees F. Fry pretzels in oil; drain on paper towels.
added by
MommaMats
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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