Beer makes batters better, meat more tender, and sauces more flavorful.
Garlic and Herb Pretzels
- add review
- #8746
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages yeast
4 cups flour, more if needed
1 1/2 cup warm water
2 cloves garlic
1 teaspoon salt
1 tablespoon basil
1 teaspoon sugar
1 tablespoon parsley
directions
Dissolve yeast in water. Add salt and sugar. Blend in half the flour. Crush garlic and add with herbs.
Add remaining flour, and more if dough is too sticky. Roll into snakes and shape. Sprinkle with kosher salt if desired.
Bake at 425 degrees F for 10-15 minutes or until browned.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments