It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Garlic and Herb Pretzels
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- #8746
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages yeast
4 cups flour, more if needed
1 1/2 cup warm water
2 cloves garlic
1 teaspoon salt
1 tablespoon basil
1 teaspoon sugar
1 tablespoon parsley
directions
Dissolve yeast in water. Add salt and sugar. Blend in half the flour. Crush garlic and add with herbs.
Add remaining flour, and more if dough is too sticky. Roll into snakes and shape. Sprinkle with kosher salt if desired.
Bake at 425 degrees F for 10-15 minutes or until browned.
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