What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Soft Pretzels (Frozen Bread Dough)
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- #5762
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 loaves (16 ounce size) frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
coarse salt
directions
Separate thawed bread into 1 1/2" balls. Roll each ball into a rope 14 1/2" long. Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.
Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.
added by
lindatn
nutrition data
107 calories, 2 grams fat, 18 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 22, 2012
Tasty snack had a fun time making this with the kids good recipe to introduce them into cooking thanks again