This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Soft Pretzels (Frozen Bread Dough)
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- #5762
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 loaves (16 ounce size) frozen bread dough
1 egg white, slightly beaten
1 teaspoon water
coarse salt
directions
Separate thawed bread into 1 1/2" balls. Roll each ball into a rope 14 1/2" long. Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet. Let stand for 20 minutes and brush with combined egg white and water. Sprinkle with coarse salt.
Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.
added by
lindatn
nutrition data
107 calories, 2 grams fat, 18 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
May 22, 2012
Tasty snack had a fun time making this with the kids good recipe to introduce them into cooking thanks again