Peanut Sauce (Thai Style)

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#6224

Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup unsweetened peanut butter
1/2 cup coconut milk
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh red Thai chili
1 tablespoon nuoc mam fish sauce
2 spring onions, finely minced

directions

Combine all the ingredients in a saucepan over medium-low heat. Cook, stirring frequently, until the sauce is heated through. Do not let it boil.

Use the peanut sauce as a dipping sauce for satay or stirred into a noodle dish.

nutrition data

68 calories, 6 grams fat, 2 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

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