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4 tablespoons creamy peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1 1/2 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 1/2 teaspoon lemon juice
Combine the peanut butter and water in a small bowl and mix well until smooth and blended.
Stir in the soy sauce, brown sugar, cayenne, and lemon juice until all is combined.
Use as a dipping sauce for satay or other grilled meat.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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