This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

4 tablespoons creamy peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1 1/2 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 1/2 teaspoon lemon juice
Combine the peanut butter and water in a small bowl and mix well until smooth and blended.
Stir in the soy sauce, brown sugar, cayenne, and lemon juice until all is combined.
Use as a dipping sauce for satay or other grilled meat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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