This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


4 tablespoons creamy peanut butter
4 tablespoons hot water
2 tablespoons soy sauce
1 1/2 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 1/2 teaspoon lemon juice
Combine the peanut butter and water in a small bowl and mix well until smooth and blended.
Stir in the soy sauce, brown sugar, cayenne, and lemon juice until all is combined.
Use as a dipping sauce for satay or other grilled meat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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