Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Spicy Asian Peanut Sauce
- add review
- #7189
This recipe is a spicy peanut sauce that can be used in many different dishes. It's great for dipping finger foods such as spring rolls, wontons, and pot stickers, or drizzling over noodles.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
2 2/3 tablespoons soy sauce
2 2/3 tablespoons unseasoned rice vinegar
1/4 cup cold water
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 teaspoon minced fresh ginger root
1 teaspoon minced garlic
1/4 cup ground roasted peanuts
2 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons hot chili oil, or to taste
directions
Combine the soy sauce, rice vinegar, water, sugar, salt, ginger, and garlic in a blender. Process on high speed for 1 minutes.
Add the ground peanuts to the blender and process for another minute.
With the blender running on low speed, slowly add the oils through the feed hole.
Use the sauce immediately.
nutrition data
67 calories, 6 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more asian recipes
reviews & comments
October 18, 2021
I made this spicy asian peanut sauce and it was delicious. It has a bit of a kick but not too spicy. I added chopped green onion to mine and served it on noodles for a quick weekend lunch.
September 5, 2011
Yes! This was super easy, turned out great in my blender (crushmaster) and had just the right zip and tickles (spicy!)the back of your mouth at the end! I will definitely make it again!
August 4, 2009
Perfect for a week night- So easy! My food processor wouldn't get it to emulsify though...