A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Honey Peanut Sauce
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- #62779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup honey
1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1/8 teaspoon crushed red pepper flakes
directions
Combine honey, peanut butter, soy sauce, cilantro and hot pepper flakes, mix well.
Serve with poultry, pork, noodles or vegetables.
added by
FDFW
nutrition data
76 calories, 3 grams fat, 13 grams carbohydrates, 2 grams protein per tablespoon.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
January 22, 2015
I cut the recipe in half and used it drizzled over a thai-style chicken salad. It was a little sweet for that use so I added a little more soy sauce. I think this would really be good on pork too.