Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Honey Peanut Sauce
- add review
- #62779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup honey
1/4 cup peanut butter
2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1/8 teaspoon crushed red pepper flakes
directions
Combine honey, peanut butter, soy sauce, cilantro and hot pepper flakes, mix well.
Serve with poultry, pork, noodles or vegetables.
added by
FDFW
nutrition data
76 calories, 3 grams fat, 13 grams carbohydrates, 2 grams protein per tablespoon.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
January 22, 2015
I cut the recipe in half and used it drizzled over a thai-style chicken salad. It was a little sweet for that use so I added a little more soy sauce. I think this would really be good on pork too.