Ground beef, sausage, and rice stuffed into cabbage leaves and baked in tomato sauce is a Polish classic, and it's soon to be a classic on your table as well.
1 pound ground beef (or use mixture of beef, pork & sausage)
1/4 pound sausage (bulk)
1/2 cup rice
1/2 cup water
2 tablespoons margarine
1/4 cup onion
2 eggs
salt and pepper, to taste
Italian seasoning
1 can tomato sauce
1 medium head cabbage
Put cabbage in large pot of water and simmer removing core to make it easy to take off each leaf of cabbage. In the meantime, put water in small pan and bring to a boil. Turn off heat and put in instant rice. Or make rice any way that you would.
Melt margarine in small pan and saute the diced onion; simmer until transparent. In large mixing bowl put hamburger, sausage meat, rice, onion, eggs, salt and pepper. Mix well and fill each cabbage leaf with mixture; fold leaf to enclose mixture.
Line bottom of pan with outer large leaves, putting stuffed leaves on top, covering them with more leaves. Mix the tomato sauce with the Italian seasonings; pour over top. Bake in 350 degrees F oven, covered for 30 minutes or until cooked through, or on top of the stove.
pollard
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reviews & comments
July 31, 2013
Good traditional recipe that we all enjoyed very much
my grandmother used to use chili sauce in addition to the tomato sauce!!! It really gives the stuffed cabbage flavor!
I HAVE BEEN MAKING MY GRANDMOTHER RECIPIE GOT GOLUMKIES FOR YEARS . I USE TOMATOE SOUP TO FLAVOR THEM AND ALSO TO COVER THEM WHEN THEY ARE COOKING ADDS ALOT OF FLAVOR WHEN YOU ALSO USE THE BACON ONTOP BEFORE YOU COVER THEM WITH LEFTOVER CABBAGE LEAVES THIS WAY IT KEEP THE ROOLS FROM BURING . I ALSO ADD JUST A SMALL BIT OF GARLIC INTO THE MEAT AND ONIONS WHEN I COOK IT. I HAVE NEVER TRIED ROLLING THE MEAT AND RICE RAW AND COOKING IT THAT WAY BUT THIS TIME I AM GOING TO .
September 17, 2007
Great recipe. Everyone in my family loved this one. A+ Great.
August 22, 2007
My whole family loves golomkis. Another hint: at fresh peppers, carrots, etc. You can even stuff peppers in addition to the cabbage. Wonderful!
June 11, 2006