Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chinese Almond Cookies
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- #18598
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup shortening
1 egg, beaten
1 teaspoon almond extract
red food coloring (optional)
directions
Preheat oven to 350 degrees F.
Sift flour, sugar, soda and salt into a large bowl. Stir in shortening and knead for 8 to 10 minutes. Combine eggs and almond extract; stir into flour mixture, mix well.
Shape into balls using a tablespoon of dough for each cookie. Place onto an ungreased baking sheet and make a depression in the middle of each cookie. If you don't wish to use red dye you may garnish with a piece of blanched almond.
Use a chopstick to place a drop of red food coloring in the middle of each cookie. Bake for 15 to 18 minutes.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more chinese recipes
reviews & comments
December 6, 2008
This recipe was absolutely delicious! The cookies were flaky and light. I would recommend this recipe to anyone. Enjoy!!!
March 21, 2008
Easy to make. I used a blender to mix everything together at once. They were light even without sifting ingredients (I think most flours are presifted).