A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coconut Tablet
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- #2239
Reinvent the Scottish candy favorite with this coconut tablet, a creamy concoction that infuses the time-honored treat with the exotic essence of coconut.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds sugar
6 tablespoons butter
1 cup whole milk
1 can (14 ounce size) sweetened condensed milk
6 ounces shredded coconut
directions
Grease a 9x13 baking dish (or line it with parchment paper).
Combine the sugar, butter, milk, sweetened condensed milk, and coconut in a very large saucepan over medium-high heat (the tablet will expand some while boiling). Stirring constantly, bring the mixture to a boil. Reduce the heat just a little so it's not quite a rolling boil. Stirring constantly, let the tablet cook for 10-15 minutes or until it starts to change color.
Remove the pan from the heat and beat it by hand with a wooden spoon or with an electric mixer until it thickens.
Pour the tablet into the prepared pan and let it cool until set. Cut the coconut tablet into small squares. Store the tablet in an airtight container.
recipe tips
Stir the mixture constantly while cooking to prevent it from sticking and burning.
To test if it's ready, drop a small amount of the mixture into cold water; it should form a soft ball that flattens when removed.
Be careful when boiling the mixture, as it can bubble up and is very hot.
For a nuttier flavor, consider adding chopped nuts along with the coconut.
Clean the knife between cuts to make neat squares.
common recipe questions
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used, but it will give the tablet a different flavor and color.
Can I use low-fat milk instead of whole milk?
We haven't tried it with a lower fat milk than whole milk. It may affect how the tablet sets up.
Can I use desiccated coconut instead of shredded coconut?
Yes, desiccated coconut can be used; it will give a finer texture to the tablet.
How do I know when the tablet starts to change color?
The mixture will turn a light golden brown, indicating caramelization is occurring.
How thick should the mixture be before pouring it into the pan?
It should be thick enough to hold its shape slightly, similar to a thick porridge.
How long does it take for the tablet to cool and set?
It usually takes a one to two hours to cool and set completely at room temperature.
What's the best way to cut the tablet?
Use a sharp knife and score the tablet before it's completely set for easier cutting.
How should I store the coconut tablet?
Store it in an airtight container at room temperature to prevent it from becoming too hard.
How long does the coconut tablet last?
It can last up to a week if stored properly.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
how do we get white coconut tablet instead of coconut flavoured caramel colour tablet?
The sugar needs to caramelize in order for the recipe to firm up. It's the caramelization that causes it to turn out light brown.