Thai Crispy Fried Pork

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#60121

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound pork, 1" x 2" x 1/4" thick in pieces
1 teaspoon salt
1 1/3 cup rice flour
1 cup all-purpose flour
1 1/4 cup water
1 cup oil
1/4 teaspoon ground white pepper

Sauce
2 tablespoons chopped garlic
1 tablespoon sliced chilies
1/2 cup vinegar
3/4 cup sugar
1 1/2 teaspoon salt

directions

Combine pork and salt and marinate for 15-20 minutes. Mix rice flour, all purpose flour, water and white pepper well.

Dip pork slices in the batter and fry in oil over medium heat until golden brown. Remove from oil and drain well on a cake rack. Serve immediately with sauce.

For Sauce: Combine all the ingredients. Cook in a small sauce pan over low heat until the sauce become thick and bubbly. Cool and serve.