Amish Chili Soup

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#48317

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound sausage
2 medium onions
3 cups tomato juice
1 can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar
salt, to taste
2 tablespoons flour
2 ounces spaghetti

directions

Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil.

Break spaghetti in half and add to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium heat. If soup is too thick, thin with a little hot water.

added by

Ling, California USA

nutrition data

Nutritional data has not been calculated yet.

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