Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kielbasa Fried Rice
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- #60508
If you are looking for a hearty fried rice dish, try this recipe that uses kielbasa sausage in it instead of the more common ham or chicken versions.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 large onion, diced
3 large carrot, shredded
1/4 head cabbage, shredded
4 cloves garlic, chopped
16 ounces kielbasa sausage, cut into 1/2 inch dice
3 cups cooked white rice
soy sauce, to taste
3 eggs
directions
Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes.
Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
added by
winniethepooh
nutrition data
Nutritional data has not been calculated yet.
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