Beer makes batters better, meat more tender, and sauces more flavorful.
Kielbasa Fried Rice
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- #60508
If you are looking for a hearty fried rice dish, try this recipe that uses kielbasa sausage in it instead of the more common ham or chicken versions.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
1 large onion, diced
3 large carrot, shredded
1/4 head cabbage, shredded
4 cloves garlic, chopped
16 ounces kielbasa sausage, cut into 1/2 inch dice
3 cups cooked white rice
soy sauce, to taste
3 eggs
directions
Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes.
Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
added by
winniethepooh
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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