Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Korean Seasoned Potatoes
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- #34917
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium potatoes
2 tablespoons soy sauce
2 teaspoons sugar or substitute sweetener
1 teaspoon minced garlic
2 teaspoons sesame seeds
2 teaspoons sesame oil
4 tablespoons minced scallion
directions
Peel potatoes and dice, placing in cold water to prevent browning.
Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sweetener, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Chill. These are meant to be served cold.
added by
amos13soma
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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