Korean Seasoned Potatoes

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#34917

serves/makes:

ready in:
30-60 minutes

ingredients

2 medium potatoes
2 tablespoons soy sauce
2 teaspoons sugar or substitute sweetener
1 teaspoon minced garlic
2 teaspoons sesame seeds
2 teaspoons sesame oil
4 tablespoons minced scallion

directions

Peel potatoes and dice, placing in cold water to prevent browning.

Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.

Meanwhile, in bowl, combine soy sauce, sweetener, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Chill. These are meant to be served cold.

added by

amos13soma

nutrition data

Nutritional data has not been calculated yet.

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