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All-Canadian Coffee
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- #63434
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup maple syrup, pure
1/2 cup rye whiskey
3 cups coffee, hot, black, double strength
TOPPING
3/4 cup whipping cream
4 teaspoons maple syrup, pure
directions
For Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among warmed heat-proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Decorate with tiny Canadian flags if desired.
added by
TopMomma1975
nutrition data
Nutritional data has not been calculated yet.
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