Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

When you need more than just an extra pep-in-your-step, create this dark roast delight. Married with brandy and a twist of citrus flavors, serve this coffee and conversations are guaranteed to start flowing.

hot black coffee
1 jigger brandy
1/2 jigger Cointreau
2 whole cloves
1 piece orange peel
1 piece lemon peel
Make enough hot black coffee to three quarters fill a heatproof handled glass.
Pour the brandy and Cointreau into a small pan and add the cloves and orange and lemon peels.
Put the pan over a hot heat. Just before the mixture comes to the boil, set it alight with a long taper and pour it flaming over the coffee. Serve at once.
pigger
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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