A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cafe Diablo Cocktail
- add review
- #87455
When you need more than just an extra pep-in-your-step, create this dark roast delight. Married with brandy and a twist of citrus flavors, serve this coffee and conversations are guaranteed to start flowing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
hot black coffee
1 jigger brandy
1/2 jigger Cointreau
2 whole cloves
1 piece orange peel
1 piece lemon peel
directions
Make enough hot black coffee to three quarters fill a heatproof handled glass.
Pour the brandy and Cointreau into a small pan and add the cloves and orange and lemon peels.
Put the pan over a hot heat. Just before the mixture comes to the boil, set it alight with a long taper and pour it flaming over the coffee. Serve at once.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more cocktails recipes
reviews & comments