Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Iranian Rice Pudding
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups basmathi rice
1 quart milk
2 cups water
1 cup sugar
1/2 cup rose water
1 teaspoon cardamom
directions
Wash rice in several changes of hot water, then put it in a deep saucepan with the milk and water. Bring quickly to a boil, then reduce heat and cook over very low heat, stirring and folding occasionally to prevent rice from sticking to bottom, for 2 hours or until liquid has cooked away.
Combine sugar, rose water, and cardamom and stir into the pudding. Cook, stirring, for 5 minutes. Pour into a serving dish and serve either hot or cold. Honey or grape molasses replaces the sugar when it is served cold.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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