Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Iranian Rice Pudding
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- #56037
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups basmathi rice
1 quart milk
2 cups water
1 cup sugar
1/2 cup rose water
1 teaspoon cardamom
directions
Wash rice in several changes of hot water, then put it in a deep saucepan with the milk and water. Bring quickly to a boil, then reduce heat and cook over very low heat, stirring and folding occasionally to prevent rice from sticking to bottom, for 2 hours or until liquid has cooked away.
Combine sugar, rose water, and cardamom and stir into the pudding. Cook, stirring, for 5 minutes. Pour into a serving dish and serve either hot or cold. Honey or grape molasses replaces the sugar when it is served cold.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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