Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cajun French Bread
- add review
- #32924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 loaf French bread, halved lengthwise
1 cup shredded mozzarella cheese
directions
In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on a baking sheet.
Bake at 350 degrees F for 9 to 11 minutes or until cheese is melted. Cut into slices.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more cajun recipes
reviews & comments