Hot Cocktail Ryes

print recipe
email recipe
save recipe
add photo
add review
#16339

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup Swiss cheese, grated
1/4 cup bacon, cooked and crumbled
4 ounces chopped ripe olives, drained
1/4 cup green onions, chopped
1 tablespoon Worcestershire sauce
1/4 cup mayonnaise
36 slices cocktail rye bread

directions

Mix all ingredients except bread. Spread on bread and bake at 375 degrees F for 10 to 15 minutes or until browned.

added by

supersalad

nutrition data

56 calories, 4 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

reviews & comments

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.