Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Cocktail Ryes
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- #16339
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Swiss cheese, grated
1/4 cup bacon, cooked and crumbled
4 ounces chopped ripe olives, drained
1/4 cup green onions, chopped
1 tablespoon Worcestershire sauce
1/4 cup mayonnaise
36 slices cocktail rye bread
directions
Mix all ingredients except bread. Spread on bread and bake at 375 degrees F for 10 to 15 minutes or until browned.
added by
supersalad
nutrition data
56 calories, 4 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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