Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Cocktail Ryes
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- #16339
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Swiss cheese, grated
1/4 cup bacon, cooked and crumbled
4 ounces chopped ripe olives, drained
1/4 cup green onions, chopped
1 tablespoon Worcestershire sauce
1/4 cup mayonnaise
36 slices cocktail rye bread
directions
Mix all ingredients except bread. Spread on bread and bake at 375 degrees F for 10 to 15 minutes or until browned.
added by
supersalad
nutrition data
56 calories, 4 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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