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Corned Beef Canapes
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- #74397
These delicious corned beef canapes are perfect for your next party. The cheesy, meaty topping is irresistible. Your guests will love these bite-sized snacks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 pound freshly grated sharp Cheddar cheese
1 can (12 ounce size) corned beef, chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1/2 cup finely chopped onion
1 tablespoon finely chopped green onion
2 tablespoons diced pimiento
mayonnaise, as needed
1 package (16 ounce size) cocktail rye bread rounds
directions
Preheat the oven broiler.
Combine the cheese, corned beef, Dijon, Worcestershire, garlic, onion, green onion, and pimiento in a bowl. Mix well. Add mayonnaise as needed to make a creamy spread.
Spread the corned beef mixture on the cocktail rye slices. Place the canapes in a single layer on a baking sheet.
Place the canapes under the broiler and cook just until the cheese melts.
Remove the corned beef canapes from the oven and serve warm.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 25, 2012
I used leftover corned beef from st patricks day instead of the canned stuff. It was really great - we had it as a snack while watching a movie on family night. If you wanted to serve it for a St Patrick's day party you could sub the mustard, mayo and w-sauce for thousand island dressing and use swiss cheese, and sub sauerkraut for the onion. Yumm I might have to make more corned beef just so I can try that!