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Sourdough Rounds
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- #1029
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 small round loaves sourdough bread
1 cup Cheddar cheese, grated
3/4 cup green onion tops, sliced thin
1 can (3 ounce size) chopped ripe olives
6 tablespoons mayonnaise
1/4 teaspoon curry
1 dash salt and pepper
1 dash Worcestershire sauce
directions
Slice bread into 1/2 inch or 1/4 inch slices. Set aside.
Mix remaining ingredients together thoroughly. Spread mixture on individual bread rounds. Bake at 375 degrees F for 8 to 10 minutes.
Serve hot. Can be prepared ahead of time and popped into oven later.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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