Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sourdough Rounds
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- #1029
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 small round loaves sourdough bread
1 cup Cheddar cheese, grated
3/4 cup green onion tops, sliced thin
1 can (3 ounce size) chopped ripe olives
6 tablespoons mayonnaise
1/4 teaspoon curry
1 dash salt and pepper
1 dash Worcestershire sauce
directions
Slice bread into 1/2 inch or 1/4 inch slices. Set aside.
Mix remaining ingredients together thoroughly. Spread mixture on individual bread rounds. Bake at 375 degrees F for 8 to 10 minutes.
Serve hot. Can be prepared ahead of time and popped into oven later.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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