This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beef Tikka
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- #36178
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound beef, cubed
2 tablespoons unripe papaya (ground)
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
salt, according to taste
2 tablespoons yogurt
1 teaspoon chili powder
2 green chiles, chopped
directions
Mix together all the spices and yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight.
Then barbecue over charcoal.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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