This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thai Red Curry Paste
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- #47620
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 teaspoon black peppercorns
2 teaspoons dried shrimp paste
1 teaspoon ground nutmeg
12 dried or fresh red chilies, roughly chopped
1 cup French shallots, chopped
2 tablespoons oil
4 stems lemongrass (white part only), finely chopped
12 cloves (small) garlic, chopped
2 tablespoons fresh coriander roots, chopped
2 tablespoons fresh coriander stems, chopped
6 kaffir lime leaves, chopped
2 teaspoons grated lime rind
2 teaspoons salt
2 teaspoons turmeric
1 teaspoon paprika
directions
Place the coriander and cumin seeds in a dry frying pan and heat for 2-3 minutes, shaking the pan constantly. Place the roasted spices and peppercorns in a mortar and pestle or clean (coffee) grinder and work them until they are finely ground.
Wrap the shrimp paste in a small amount of foil and cook under a hot grill for 3 minutes, turning the package twice.
Process the ground spices, roasted shrimp paste, nutmeg and chilies in a food processor for 5 seconds. Add the remaining ingredients and process for 20 seconds at a time, scraping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste. Store in your fridge or freezer.
Fresh Thai curry paste will keep for up to 3 weeks in an airtight container in the refrigerator.
Allow frozen curry paste to defrost for 30 minutes at room temperature before using. Frozen paste will keep for up to 4 months.
added by
theskinnycook
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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