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Donburi Ni Shiru
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- #60564
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup mirin
1/3 cup shoyu
1 cup dashi
MSG
directions
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG.
Bring to a boil over high heat, then cool to room temperature.
This is a dipping sauce for donburi (a Japanese rice bowl dish).
added by
GiselleDM
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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