A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Donburi Ni Shiru
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- #60564
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup mirin
1/3 cup shoyu
1 cup dashi
MSG
directions
Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG.
Bring to a boil over high heat, then cool to room temperature.
This is a dipping sauce for donburi (a Japanese rice bowl dish).
added by
GiselleDM
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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