Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chinese Vegetable Miso Soup
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups vegetable stock
1 tablespoon sesame oil
2 celery stalks, sliced
1 medium carrot, sliced
2 cloves garlic, minced
1 cup vermicelli pasta
1 medium turnip, diced
2 bunches scallions, chopped
1 1/2 cup mushrooms, chopped
3/4 cup snow peas
1 cup mung bean sprouts
2 tablespoons dry sherry
1 tablespoon rice vinegar or white vinegar
2 tofu cakes, diced
4 tablespoons miso
1/2 cup warm water
directions
Bring vegetable stock to a boil. Lower heat and add sesame oil, celery, carrot and garlic. Cover and simmer over low heat for 10 minutes.
In the meantime, cook the vermicelli separately til al dente. Drain and set aside.
Add turnip and white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso and noodles and simmer, covered, till cooked. Add the noodles and tofu. Remove from heat.
Dissolve miso thoroughly in warm water. Stir into soup. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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