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Frango na Pucara Portuguese Chicken
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- #35991
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 pound prosciutto, cut into 1/4" cubes
4 medium tomatoes, peeled, seeded and chopped
8 pieces chicken
salt and pepper, to taste
2 cloves garlic, crushed
12 pearl onions, peeled
4 tablespoons very cold butter, diced
1/2 cup Port or Madera wine
2 tablespoons cognac
1 cup dry white wine
2 tablespoons mustard
directions
Season chicken pieces with salt and pepper. Chill 1 hour
Soak ham in cold water to remove some of the salt. Drain. Preheat oven to 375 degrees F.
Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions
Spread chilled pieces of butter on top. Pour the wines and the cognac. Add the mustard, cover and bake for about 50 minutes until cooked.
Remove lid and bake further 30 minutes to brown. Serve with potatoes.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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