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Thai Sweet & Sour Sauce
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- #25038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup pineapple juice
1 cup coconut nectar (try to use the watery liquid not the thicker cream)
1/4 cup tamarind concentrate, MIXED WITH
2/3 cup water
1/2 cup lime juice
3 tablespoons coconut cream
1 tablespoon red curry paste
1 teaspoon ginger, grated
directions
Mix the first two juices in a saucepan and simmer to reduce to 2 cups of liquid.
In a wok or skillet over medium heat, warm the coconut cream and add the curry paste and ginger, then stir until the mixture becomes aromatic.
Skim off and discard any oil that forms on the surface. Stir the curry mix into the juices, and then cool.
Will keep for 2-3 weeks in a refrigerator.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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