Beer makes batters better, meat more tender, and sauces more flavorful.
All-Purpose Sweet & Sour Sauce
- add review
- #77764
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup apple or grape jelly
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 cup wine vinegar
directions
Combine the jelly, soy sauce, Worcestershire sauce, and vinegar in a non-reactive saucepan over medium-high heat. Bring to a simmer, stirring constantly, and let cook for 3-5 minutes.
Remove the pan from the heat. Pour over pork, chicken, or vegetables. Let the sauce cool if using as a dipping sauce.
nutrition data
22 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
February 1, 2009
alittle vinagery so i dbld jelly and added red pepper flakes to kick it up.