Blender Sweet-Sour Sauce

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#28285

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (6 ounce size) frozen pineapple juice concentrate
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup water
1/4 small green bell pepper
1 slice canned pimiento
1 tablespoon cornstarch
1/2 teaspoon salt

directions

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.

Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more.

Use as a basting sauce for meat in the last few minutes of broiling or roasting.