Gorma Sabzi

Saute onion in 2 Tbsp. cooking oil. Add the beef, cut into half-inch chunks. Brown slightly, then add enough water to barely cover and simmer while you remove the leaves from the parsley and cilantro.

Put parsley and cilantro in sink with green part of green onions, sliced into little rings. Rinse greens 3 times, drain and add to pot. Add limmonee or lemon juice and dried fenugreek leaves. Keep barely covered with water to make like a stew.

Cook the rice now.

Add kidney beans with juice to the stew once the greens turn kind of olive green colored. Do this in the last 10 or 15 minutes, so the beans don't get mushy.

Serve stew over rice. Enjoy.