Canadian Brown Sugar Oatmeal Scones

print recipe
email recipe
save recipe
add photo
add review
#25916

serves/makes:

ready in:
under 30 minutes

ingredients

3 cups uncooked oatmeal
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 cup brown sugar
2 sticks cold butter or margarine
1/4 cup cold water, or as needed
butter, to serve
jam, to serve

directions

Mix all dry ingredients in order listed . Cut in the shortening as for pie pastry. Add enough cold water until a pliable dough consistency.

Roll 1/2 inch thick on a floured surface. Cut into desired shapes. Place on ungreased baking sheets an inch apart. Bake at 400 degrees F until golden, about 20 minutes.

Serve warm with butter and jam. Oatmeal makes these dense and the brown sugar sweet.