This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Walnut Scones
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- #420
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons chilled butter
1/4 cup buttermilk
1 teaspoon vanilla extract
2 large egg whites
1 cup mashed ripe banana
1/3 cup coarsely chopped walnuts
1 tablespoon brown sugar
directions
Preheat oven to 400 degrees F.
Combine first five ingredients. Cut in butter until mixture resembles coarse meal. Combine buttermilk, vanilla and egg whites in a bowl. Stir well with a whisk. Add buttermilk mixture and banana to dry ingredients stirring until just moistened.
Turn dough out on to a lightly floured surface. With floured hands knead dough lightly 4 times. Pat dough in to a 9 inch circle on a baking sheet coated with non-stick cooking spray. Sprinkle with walnuts and remaining brown sugar, pressing gently into dough.
Cut dough into equal wedges. Cutting in to but not through dough. Bake 20 minutes or until golden.
added by
GlennMyers
recipe tips
Measure the flour correctly by spooning it into the measuring cup and leveling it off.
Cut the chilled butter into small pieces for easier mixing into the flour.
Mix the wet and dry ingredients until just combined to avoid overworking the dough.
Flour your hands and work surface to prevent sticking when kneading and shaping the dough.
Score the dough into wedges before baking for easier separation after baking.
Brush the top of the scones with milk or an egg wash for a golden finish.
Serve the scones warm for the best flavor and texture.
Try adding spices like cinnamon or nutmeg for additional flavor.
Be gentle when pressing the walnuts and sugar into the dough to maintain the scones' shape.
Serve the scones as a breakfast treat or a snack.
common recipe questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but buttermilk adds a tangy flavor and tender texture to the scones.
What can I substitute for egg whites?
You can use a whole egg instead of two egg whites, but it may slightly change the texture.
Can I add other mix-ins besides walnuts?
Yes, you can add chocolate chips, raisins, or other nuts as desired.
How do I know when the scones are done baking?
The scones are done when they are golden brown and a toothpick inserted into the center comes out clean.
Can I make the dough ahead of time?
You can prepare the dough and refrigerate it overnight. Let it come to room temperature before baking.
Is it necessary to knead the dough?
Light kneading helps to bring the dough together, but be careful not to over-knead as it can make the scones tough.
Can I use a different type of sugar?
You can use white granulated sugar, but brown sugar adds moisture and a caramel-like flavor.
How should I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life.
Can I freeze these scones?
Yes, freeze them in an airtight container for up to 3 months. Thaw and reheat before serving.
What's the best way to mash the bananas?
Use overripe bananas and mash them with a fork or potato masher until smooth.
nutrition data
221 calories, 5 grams fat, 39 grams carbohydrates, 5 grams protein per serving.
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