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Wild Blueberry Scones
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- #41355
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 cup wild blueberries
2 1/2 cups flour
5 tablespoons sugar (plus more for sprinkling)
2 teaspoons baking powder
1 dash salt
1/2 cup butter
2/3 cup milk
directions
Heat oven to 425 degrees F.
In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter until it is crumbly. Stir in blueberries and add milk. Mix batter until it clings together. With floured hands, form into balls about 1/2" thick and 2 1/2 to 3" in diameter.
Place on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Had never seen scones with pink/purple icing before..look like a dessert rather than a "bread"itme The recipe sounds good though so I do intend to try it
September 26, 2013
Great flavor but just a little dry.