Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Wild Blueberry Scones
- add review
- #41355
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 cup wild blueberries
2 1/2 cups flour
5 tablespoons sugar (plus more for sprinkling)
2 teaspoons baking powder
1 dash salt
1/2 cup butter
2/3 cup milk
directions
Heat oven to 425 degrees F.
In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter until it is crumbly. Stir in blueberries and add milk. Mix batter until it clings together. With floured hands, form into balls about 1/2" thick and 2 1/2 to 3" in diameter.
Place on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
Had never seen scones with pink/purple icing before..look like a dessert rather than a "bread"itme The recipe sounds good though so I do intend to try it
September 26, 2013
Great flavor but just a little dry.