If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


1 cup wild blueberries
2 1/2 cups flour
5 tablespoons sugar (plus more for sprinkling)
2 teaspoons baking powder
1 dash salt
1/2 cup butter
2/3 cup milk
Heat oven to 425 degrees F.
In a bowl mix the dry ingredients. Add butter and blend with two knives or a pastry cutter until it is crumbly. Stir in blueberries and add milk. Mix batter until it clings together. With floured hands, form into balls about 1/2" thick and 2 1/2 to 3" in diameter.
Place on greased cookie sheet or parchment paper and sprinkle generously with sugar. Bake for 10 to 13 minutes or until golden brown.
snoleppard42
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
Had never seen scones with pink/purple icing before..look like a dessert rather than a "bread"itme The recipe sounds good though so I do intend to try it
September 26, 2013
Great flavor but just a little dry.