Beer makes batters better, meat more tender, and sauces more flavorful.
Petone Martha's Date Scone
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- #56127
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (12 ounce size) dates, pitted and chopped roughly
1 cup boiling water
1 cup cream
2 tablespoons honey
2 eggs, lightly whisked
1/2 teaspoon vanilla extract
4 cups self-rising flour
directions
Preheat oven to 350 degrees F. Line a baking tray with parchment.
Soak dates in boiling water for 15 minutes or until soft, drain and discard water.
Heat cream and honey to lukewarm. Add eggs and vanilla extract and whisk for 1-2 minutes until well combined and slightly frothy.
Whisk flour into large bowl. Add dates to flour and toss until lightly covered. Add cream mixture and very gently combine.
Turn out onto floured surface and pat out to 1-inch thickness. Cut to desired shape. Bake for 12-14 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 5, 2011
Best date scone recipe ever. Can't fail. thankyou Martha.