If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Petone Martha's Date Scone
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- #56127
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (12 ounce size) dates, pitted and chopped roughly
1 cup boiling water
1 cup cream
2 tablespoons honey
2 eggs, lightly whisked
1/2 teaspoon vanilla extract
4 cups self-rising flour
directions
Preheat oven to 350 degrees F. Line a baking tray with parchment.
Soak dates in boiling water for 15 minutes or until soft, drain and discard water.
Heat cream and honey to lukewarm. Add eggs and vanilla extract and whisk for 1-2 minutes until well combined and slightly frothy.
Whisk flour into large bowl. Add dates to flour and toss until lightly covered. Add cream mixture and very gently combine.
Turn out onto floured surface and pat out to 1-inch thickness. Cut to desired shape. Bake for 12-14 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 5, 2011
Best date scone recipe ever. Can't fail. thankyou Martha.