This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bahamian Macaroni and Cheese (Bahamas)
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- #15270
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces elbow macaroni pasta, cooked
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper
1 can evaporated milk
1 tablespoon celery, finely chopped
6 ounces Cheddar cheese
1 dash black pepper
salt, to taste
directions
Add the onion, green pepper and celery to the macaroni; stir. Add one half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top. Bake in a preheated oven at 350 degrees F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.
added by
westher
nutrition data
468 calories, 20 grams fat, 50 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
Instead of celery, try red bell peppers to give some color, and instead of black pepper, try red pepper for those who like spice.