Yugoslavian Cevapcici

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#35363

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound ground lamb, pork or veal
1 pound ground beef
1 egg, beaten
5 drops Tabasco sauce
1 teaspoon marjoram
1 teaspoon salt
1 teaspoon paprika
1 clove garlic, crushed
4 tablespoons beef broth or bouillon, or as needed

directions

Combine all ingredients; blend well. Form into finger shaped sausages about 3/4" thick and 4" long. Cook slowly until well browned on a charcoal grill. Turn sausages often.

Sausages should be brown on the outside and slightly pink on the inside. According to tradition, these sausages are served on a bed of chopped onions, with tiny hot peppers, mixed vegetables and bread.